Robusta Coffee
"Better Beans Better Coffee"
Han Tran – Factory Director
No Ecoli, Salmonella
No Ionlized
Free So2
Hanfimex Coffee
Robusta Coffee Wet Polished
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Screen: 90% min
Broken: 0.5% max
Moisture: 12.5% max
Robusta Coffee Cleaned
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Screen: 90% min
Broken: 0.5% max
Moisture: 12.5% max
Robusta Coffee FAQ
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Screen: 90% min
Black & Broken: 2% max
Moisture: 12.5% max