Robusta Coffee
"Better Beans Better Coffee"
Han Tran – Factory Director
No Ecoli, Salmonella
No Ionlized
Free So2
Hanfimex Coffee
![wp2](https://hanfimex.com/wp-content/uploads/2020/10/wp2-1024x768.jpg)
![wp3](https://hanfimex.com/wp-content/uploads/2020/10/wp3-1024x768.jpg)
![wp4](https://hanfimex.com/wp-content/uploads/2020/10/wp4-1024x768.jpg)
Robusta Coffee Wet Polished
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Screen: 90% min
Broken: 0.5% max
Moisture: 12.5% max
Robusta Coffee Cleaned
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Screen: 90% min
Broken: 0.5% max
Moisture: 12.5% max
![clean2](https://hanfimex.com/wp-content/uploads/2020/10/clean2.jpg)
![clean4](https://hanfimex.com/wp-content/uploads/2020/10/clean4.jpg)
![faq3](https://hanfimex.com/wp-content/uploads/2020/10/faq3-1024x768.jpg)
![faq5](https://hanfimex.com/wp-content/uploads/2020/10/faq5-1024x768.jpg)
Robusta Coffee FAQ
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Screen: 90% min
Black & Broken: 2% max
Moisture: 12.5% max