+84 (24) 3200 3356Robusta Coffee
"Better Beans Better Coffee"
Han Tran – Factory Director
No Ecoli, Salmonella
No Ionlized
Free So2
Hanfimex Coffee
Robusta Coffee Wet Polished
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Well roasted coffee beans: 92% min
Malfuntion beans: 5% max
Broken beans: 3% max
Moisture: 5% max
Impurity: 0.3% max
Robusta Coffee Cleaned
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Well roasted coffee beans: 92% min
Malfuntion beans: 5% max
Broken beans: 3% max
Moisture: 5% max
Impurity: 0.3% max
Robusta Coffee FAQ
Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Well roasted coffee beans: 92% min
Malfuntion beans: 5% max
Broken beans: 3% max
Moisture: 5% max
Impurity: 0.3% max