+84 (24) 3200 3356Cinnamon
"The Highest Oil Content from Vietnam"
Han Tran – Factory Director
Hanfimex Group is a leading Vietnam Cassia exporter with 500 hectares of organic cassia farms in Van Yen, Yen Bai Province and Bac Ha, Lao Cai Province – the most famous cinnamon regions in Vietnam. Unlike Ceylon Cinnamon, Vietnam Cassia Cinnamomum cassia has 4-6% essential oil content, delivering a strong, sweet-spicy flavor preferred by US, EU, Middle East markets.
Our BRC Grade A, ISO 22000, Organic EU/USDA certified factory is located directly in the raw material area, ensuring freshness and traceability from bark to final product. We supply Tube, Split, Broken, Powder, and Essential Oil to importers, spice brands, and food manufacturers globally.
Hanfimex cinnamon
Cinnamon
Whole Tube
Cinnamon tube with no fungus, natural color (Skin removed if required).
Origin: Vietnam
Moisture : 13% max
Admixture : 1% max
Length: 30-45cm
Thickness: 2.2mm min
Packing: Buyers’ Option
Container Capacity: 5.5MTS/20FT; 12.5MTS/40HQ
Port of loading: Hai Phong Port, Viet Nam
Cinnamon Split
Cinnamon split with no fungus, natural color.
Origin: Vietnam
Moisture : 13% max
Admixture : 1-2% max
Length: 25-45cm
Packing: Buyers’ Option
Container Capacity: 5.5MTS/20FT; 12.5MTS/40HQ
Port of loading: Hai Phong Port, Viet Nam
Cinnamon Broken
Cinnamon broken with reddish color.
Origin: Vietnam
Moisture : 13% max
Admixture : 1% max
Oil content: 2% – 4%
Packing: Buyers’ Option
Container capacity: 8.5MTS/20FT; 18MTS/40HQ
Port of loading: Hai Phong Port, Viet Nam
Cinnamon Powder
Cinnamon powder with reddish color.
Origin: Vietnam
Moisture : 13% max
Oil content: 2% – 4%
Packing: Buyers’ Option
Container capacity: 15MTS/20FT; 27MTS/40HQ
Port of loading: Hai Phong Port, Viet Nam
Cinnamon Stick
Cinnamon stick with natural color, smooth touch.
Origin: Vietnam
Moisture : 13% max
Admixture: 1% max
Length: 8 – 40cm
Packing: Buyers’ Option
Container capacity: 7MTS/20FT; 17-18MTS/40HQ
Port of loading: Hai Phong Port, Viet Nam
1. Highest Oil Content 4-6%: 2-3 times higher than Indonesian Cassia and 6-8 times higher than Ceylon. Rich in Cinnamaldehyde 85-90%.
2. Natural Sweet-Spicy Taste: Perfect for bakery, beverages, pharma, and essential oil extraction.
3. 500ha Organic Farm: No pesticides, no chemical fertilizer. Harvested from 15-20 year old trees for best oil yield.
4. Traditional Processing: Hand-peeled, sun-dried and smoke-dried to keep natural golden color, no sulfur treatment..
1. Grinding: We grind to 60-100 mesh powder with metal detection and sieving.
2. Retail Packing: 50g, 100g, 500g pouches, glass jars with private label. MOQ 1000 units.
3. Essential Oil: Steam distilled from bark, 85-90% Cinnamaldehyde. Used in food, cosmetics, pharma.
4. Custom Cut: Tube 4cm, 5cm, 7cm for tea bag and spice mix.
BRC Grade A, ISO 22000:2018, HACCP, Kosher, HALAL, Organic EU & USDA. Every lot tested for oil content, moisture, ash, acid insoluble ash, Salmonella, Aflatoxin. We provide Phyto, Fumigation, C/O form B, D, E, A, EUR.1, REX.
Q: What is the difference between Vietnam Cassia and Saigon Cinnamon?
A: “Saigon Cinnamon” is an old US trade name. The correct name is Vietnam Cassia. All high-quality cassia comes from Yen Bai and Lao Cai, not Saigon.
Q: What is the MOQ?
A: 1 MT for broken/split. 5 MT for tube. 500kg for powder. LCL accepted for mixed container.
Q: Crop season?
A: 2 crops/year. Main crop March-May, second crop August-October. We stock year-round.