+84 (24) 3200 3356𝐂𝐚𝐬𝐬𝐢𝐚 𝐯𝐬 𝐂𝐞𝐲𝐥𝐨𝐧: 𝐖𝐡𝐢𝐜𝐡 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐁𝐞𝐬𝐭 𝐒𝐮𝐢𝐭𝐬 𝐘𝐨𝐮𝐫 𝐌𝐚𝐫𝐤𝐞𝐭?
Written by Jennie
JULY 30th, 2025
When talking about spices that shape global cuisine and trade, cinnamon stands out — not just for its flavor, but also for its variety. Yet, many buyers are unaware that cinnamon comes in two main types: Cassia and Ceylon.
Each variety offers distinct differences in taste, appearance, price, and safety — making it essential for importers, food brands, and wholesalers to understand which one fits their target market.
🌿Cassia Cinnamon – The Strong, Affordable Choice
Cassia cinnamon (Cinnamomum cassia), commonly grown in Vietnam, China, and Indonesia, is known for its bold flavor, thick reddish-brown bark, and strong aroma. It’s the most widely used type across Asia, the U.S., and Africa, especially in baking, spice blends, and industrial food production.
➤ Key Highlights:
Flavor: Strong, spicy, slightly bitter
Color & Texture: Thick bark, dark reddish tone
Coumarin Content: High – may face regulatory limits in EU or Japan
Price: More cost-effective for large-scale production
Best Used In: Bakery items, confectionery, incense, processed food
At Hanfimex, we specialize in Vietnamese Cassia with high oil content, delivering bold flavor and consistent aroma for industrial buyers.
🌿 Ceylon Cinnamon – The Premium “True” Cinnamon
Known as “true cinnamon,” Ceylon (Cinnamomum verum) originates from Sri Lanka and is prized for its mild, sweet flavor and delicate texture. It contains very low levels of coumarin, making it a preferred choice in Europe, Japan, and health-conscious markets.
➤ Key Highlights:
Flavor: Mild, sweet, aromatic
Color & Texture: Light tan sticks, soft multi-layered bark
Coumarin Content: Extremely low – ideal for long-term consumption
Price: Premium-priced, reflecting quality and safety
Best Used In: Herbal teas, pharmaceuticals, organic foods, supplements
For brands focused on clean labels, organic sourcing, and strict health standards, Ceylon is often the top pick.
🌿 Which Cinnamon Should You Choose?
The right type depends on your target audience, budget, and end-use.
| Feature | Cassia Cinnamon | Ceylone Cinnamon |
|---|---|---|
| Market Focus | Mass-market, industrial | Premium, health-focused |
| Flavor Profile | Strong & spicy | Mild & sweet |
| Coumarin Content | High | Very low |
| Price | Affordable | Premium |
| Best For | Baking, spices, incense | Teas, supplements, gourmet |
🌍 Hanfimex – Your Trusted Cinnamon Supplier
At Hanfimex Group, we export Vietnamese Cassia cinnamon in bulk and work with verified Ceylon partners to fulfill diverse market demands. With over 20 years of experience in agro-export, we guarantee:
Product types: Stick, cigarette, split, broken, powder
Certifications: HACCP, ISO, Organic (on request)
Origin: Vietnam (Cassia)
Ready to Choose the Right Cinnamon for Your Market?
Contact our export specialists today via;
📧 sales@hanfimex.com
📱 WhatsApp: +84 833 203 229
to get a quote or request a sample.
👉Explore more insights and export offers at www.hanfimex.com.
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